Substitute Muscovado sugar for Brown sugar
What brown sugar does in a recipe: White sugar + molasses: adds moisture, chew, and caramel depth.
Muscovado sugar
per 1 cup brown sugar
US1 cup, packed
Metric213 g
SpecialtyBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Even deeper molasses — the connoisseur's brown sugar.
What changes: More intense molasses
More options: all 4 Brown sugar substitutes
Common questions
- What is the ratio for substituting Muscovado sugar for Brown sugar?
- per 1 cup brown sugar — US: 1 cup, packed. Metric: 213 g.
- Why does Muscovado sugar work as a Brown sugar substitute?
- Even deeper molasses — the connoisseur's brown sugar.
- What changes when you use Muscovado sugar instead of Brown sugar?
- More intense molasses
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