Substitute Whole milk for Half-and-half
What half-and-half does in a recipe: Half milk, half cream (~18% fat): coffee, sauces, custards.
Whole milk
per 1 cup half-and-half
US1 cup whole milk (lighter result)
Metric240 ml
Pantry stapleBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeContains dairy
Half the fat of half-and-half.
What changes: Less body
Best for: Coffee, light sauces
More options: all 2 Half-and-half substitutes
Common questions
- What is the ratio for substituting Whole milk for Half-and-half?
- per 1 cup half-and-half — US: 1 cup whole milk (lighter result). Metric: 240 ml.
- Why does Whole milk work as a Half-and-half substitute?
- Half the fat of half-and-half.
- What changes when you use Whole milk instead of Half-and-half?
- Less body
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