Substitute Mashed banana for Applesauce
What applesauce does in a recipe: Moisture + mild sweetness; fat and egg replacer in quick bakes.
Mashed banana
per 1 cup applesauce
USMashed banana, 1:1 (its flavor will show)
Metric1:1
Pantry stapleBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeSesame-free
Same moisture and pectin binding.
What changes: Banana flavor shows
Best for: Muffins, quick breads
More options: all 3 Applesauce substitutes
Common questions
- What is the ratio for substituting Mashed banana for Applesauce?
- per 1 cup applesauce — US: Mashed banana, 1:1 (its flavor will show). Metric: 1:1.
- Why does Mashed banana work as a Applesauce substitute?
- Same moisture and pectin binding.
- What changes when you use Mashed banana instead of Applesauce?
- Banana flavor shows
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