Substitute Mashed avocado for Mayonnaise
What mayonnaise does in a recipe: Emulsified fat: creamy binder for dressings, sandwiches, moist cakes.
Mashed avocado
per 1 cup mayo (cold uses)
US1 cup, with 1 tsp lemon juice to slow browning
Metric230 g
CommonBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
The fat carries the creaminess.
What changes: Browns within hours; greener flavor
Best for: Cold sandwiches, salads
More options: all 3 Mayonnaise substitutes
Common questions
- What is the ratio for substituting Mashed avocado for Mayonnaise?
- per 1 cup mayo (cold uses) — US: 1 cup, with 1 tsp lemon juice to slow browning. Metric: 230 g.
- Why does Mashed avocado work as a Mayonnaise substitute?
- The fat carries the creaminess.
- What changes when you use Mashed avocado instead of Mayonnaise?
- Browns within hours; greener flavor
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