Substitute Mascarpone thinned with milk for Ricotta
What ricotta does in a recipe: Light, grainy fresh cheese for lasagna, cannoli, pancakes.
Mascarpone thinned with milk
per 1 cup ricotta (desserts)
US3/4 cup mascarpone + 1/4 cup milk, whisked
Metric180 g + 60 ml
SpecialtyBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeContains dairy
Higher fat, finer texture.
What changes: Richer and sweeter
Best for: Cannoli, desserts
More options: all 2 Ricotta substitutes
Common questions
- What is the ratio for substituting Mascarpone thinned with milk for Ricotta?
- per 1 cup ricotta (desserts) — US: 3/4 cup mascarpone + 1/4 cup milk, whisked. Metric: 180 g + 60 ml.
- Why does Mascarpone thinned with milk work as a Ricotta substitute?
- Higher fat, finer texture.
- What changes when you use Mascarpone thinned with milk instead of Ricotta?
- Richer and sweeter
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