Substitute Maple syrup for Honey
What honey does in a recipe: Liquid sweetener; browns fast, holds moisture, adds floral flavor.
Maple syrup
per 1 cup honey
US1 cup; lower oven 25 F and cut other liquid by 2 Tbsp
Metric240 ml
CommonBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Similar invert-sugar behavior.
What changes: Thinner, less sweet, browns faster
Best for: Granola, glazes, baking
More options: all 3 Honey substitutes
Common questions
- What is the ratio for substituting Maple syrup for Honey?
- per 1 cup honey — US: 1 cup; lower oven 25 F and cut other liquid by 2 Tbsp. Metric: 240 ml.
- Why does Maple syrup work as a Honey substitute?
- Similar invert-sugar behavior.
- What changes when you use Maple syrup instead of Honey?
- Thinner, less sweet, browns faster
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