Substitute Bragg liquid aminos for Soy sauce
What soy sauce does in a recipe: Umami and salt in nearly everything savory.
Bragg liquid aminos
per 1 Tbsp soy sauce
USLiquid aminos, 1:1
Metric1:1
CommonBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeAlcohol-freeContains soy
Hydrolyzed soy delivers the same umami compounds.
What changes: Thinner, saltier
Best for: Seasoning
More options: all 3 Soy sauce substitutes
Common questions
- What is the ratio for substituting Bragg liquid aminos for Soy sauce?
- per 1 Tbsp soy sauce — US: Liquid aminos, 1:1. Metric: 1:1.
- Why does Bragg liquid aminos work as a Soy sauce substitute?
- Hydrolyzed soy delivers the same umami compounds.
- What changes when you use Bragg liquid aminos instead of Soy sauce?
- Thinner, saltier
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