Substitute Lemon or lime juice for Amchur
What amchur does in a recipe: Sour unripe-mango powder: North India's dry tang for curries and chaat.
Lemon or lime juice
per 1/2 tsp amchur
US1 tsp juice per 1/2 tsp amchur — reduce other liquid slightly
Metric5 ml juice
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Wet sourness instead of dry — add late.
What changes: Wetter, no fruitiness
More options: all 2 Amchur substitutes
Common questions
- What is the ratio for substituting Lemon or lime juice for Amchur?
- per 1/2 tsp amchur — US: 1 tsp juice per 1/2 tsp amchur — reduce other liquid slightly. Metric: 5 ml juice.
- Why does Lemon or lime juice work as a Amchur substitute?
- Wet sourness instead of dry — add late.
- What changes when you use Lemon or lime juice instead of Amchur?
- Wetter, no fruitiness
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