Substitute Honey for Corn syrup
What corn syrup does in a recipe: Invert sugar: prevents crystallization in candy, ganache, and brittle.
Honey
per 1 cup corn syrup
US1 cup
Metric240 ml
Pantry stapleBaking-safe ✓Dairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Invert sugars prevent crystallization.
What changes: Browns faster; adds flavor
Best for: Candy, ganache
More options: all 2 Corn syrup substitutes
Common questions
- What is the ratio for substituting Honey for Corn syrup?
- per 1 cup corn syrup — US: 1 cup. Metric: 240 ml.
- Why does Honey work as a Corn syrup substitute?
- Invert sugars prevent crystallization.
- What changes when you use Honey instead of Corn syrup?
- Browns faster; adds flavor
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