Substitute Honey for Maple syrup
What maple syrup does in a recipe: Liquid sweetener with distinct flavor; browns quickly.
Honey
per 1 cup maple syrup
US1 cup honey (not vegan)
Metric240 ml
Pantry stapleBaking-safe ✓Dairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Both are invert sugars.
What changes: Different flavor character, slightly sweeter
Best for: Anything maple
More options: all 2 Maple syrup substitutes
Common questions
- What is the ratio for substituting Honey for Maple syrup?
- per 1 cup maple syrup — US: 1 cup honey (not vegan). Metric: 240 ml.
- Why does Honey work as a Maple syrup substitute?
- Both are invert sugars.
- What changes when you use Honey instead of Maple syrup?
- Different flavor character, slightly sweeter
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