Substitute Heavy cream + coconut extract for Coconut milk
What coconut milk does in a recipe: Rich, creamy dairy-free base for curries, stews, and desserts.
Heavy cream + coconut extract
per 1 cup coconut milk
US3/4 cup heavy cream + 1/4 cup milk + 1/4 tsp coconut extract
Metric180 ml heavy cream + 60 ml milk + 1 g coconut extract
CommonBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeContains alcoholContains dairy
Cream matches the richness.
What changes: Dairy; less coconut flavor
Best for: Curries, desserts
More options: all 2 Coconut milk substitutes
Common questions
- What is the ratio for substituting Heavy cream + coconut extract for Coconut milk?
- per 1 cup coconut milk — US: 3/4 cup heavy cream + 1/4 cup milk + 1/4 tsp coconut extract. Metric: 180 ml heavy cream + 60 ml milk + 1 g coconut extract.
- Why does Heavy cream + coconut extract work as a Coconut milk substitute?
- Cream matches the richness.
- What changes when you use Heavy cream + coconut extract instead of Coconut milk?
- Dairy; less coconut flavor
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