Substitute Heavy cream for Evaporated milk
What evaporated milk does in a recipe: Concentrated milk (60% water removed): creamy without cream.
Heavy cream
per 1 cup evaporated milk
US1 cup heavy cream (richer result)
Metric240 ml
CommonBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeContains dairy
Cream is simply fattier.
What changes: Richer, dairy-sweet
Best for: Mac and cheese, pumpkin pie
More options: all 2 Evaporated milk substitutes
Common questions
- What is the ratio for substituting Heavy cream for Evaporated milk?
- per 1 cup evaporated milk — US: 1 cup heavy cream (richer result). Metric: 240 ml.
- Why does Heavy cream work as a Evaporated milk substitute?
- Cream is simply fattier.
- What changes when you use Heavy cream instead of Evaporated milk?
- Richer, dairy-sweet
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