Substitute Harissa + roasted red peppers for Ajvar
What ajvar does in a recipe: Balkan roasted red pepper and eggplant spread: smoky, sweet, silky.
Harissa + roasted red peppers
per 1 cup ajvar
US1/2 cup roasted red peppers + 1 Tbsp harissa, blended
Metric110 g + 15 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Adds heat — ajvar is usually mild.
What changes: Hotter
More options: all 2 Ajvar substitutes
Common questions
- What is the ratio for substituting Harissa + roasted red peppers for Ajvar?
- per 1 cup ajvar — US: 1/2 cup roasted red peppers + 1 Tbsp harissa, blended. Metric: 110 g + 15 g.
- Why does Harissa + roasted red peppers work as a Ajvar substitute?
- Adds heat — ajvar is usually mild.
- What changes when you use Harissa + roasted red peppers instead of Ajvar?
- Hotter
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