Substitute Halloumi for Paneer
What paneer does in a recipe: Pressed mild cheese that holds its shape in curries and on skewers.
Halloumi
per 1 cup paneer (grilling)
US1 cup, sliced
Metric150 g, sliced
SpecialtyBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Sear-skin like paneer; saltier.
What changes: Saltier, squeakier
More options: all 3 Paneer substitutes
Common questions
- What is the ratio for substituting Halloumi for Paneer?
- per 1 cup paneer (grilling) — US: 1 cup, sliced. Metric: 150 g, sliced.
- Why does Halloumi work as a Paneer substitute?
- Sear-skin like paneer; saltier.
- What changes when you use Halloumi instead of Paneer?
- Saltier, squeakier
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