Substitute Coconut sugar for Granulated sugar
What granulated sugar does in a recipe: Bulk sweetener: tenderizes, holds moisture, caramelizes for browning, and builds structure in cakes and cookies.
Coconut sugar
per 1 cup granulated sugar
US1 cup coconut sugar
Metric200 g coconut sugar
CommonBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Granulates and caramelizes like sugar with a low-glycemic, caramel edge.
What changes: Less sweet, drier crumb, pricier
Best for: Cookies, energy balls, crumbles
More options: all 4 Granulated sugar substitutes
Common questions
- What is the ratio for substituting Coconut sugar for Granulated sugar?
- per 1 cup granulated sugar — US: 1 cup coconut sugar. Metric: 200 g coconut sugar.
- Why does Coconut sugar work as a Granulated sugar substitute?
- Granulates and caramelizes like sugar with a low-glycemic, caramel edge.
- What changes when you use Coconut sugar instead of Granulated sugar?
- Less sweet, drier crumb, pricier
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