Substitute Stone-ground grits for Cornmeal
What cornmeal does in a recipe: Ground dried corn: cornbread, polenta, and crisp coatings.
Stone-ground grits
per 1 cup cornmeal
US1 cup
Metric160 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Coarser; cooks longer.
What changes: Coarser, longer cook
More options: all 3 Cornmeal substitutes
Common questions
- What is the ratio for substituting Stone-ground grits for Cornmeal?
- per 1 cup cornmeal — US: 1 cup. Metric: 160 g.
- Why does Stone-ground grits work as a Cornmeal substitute?
- Coarser; cooks longer.
- What changes when you use Stone-ground grits instead of Cornmeal?
- Coarser, longer cook
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