Substitute Greek yogurt (full fat) for Sour cream
What sour cream does in a recipe: Cultured tang + fat: tenderizes cakes, enriches sauces and toppings.
Greek yogurt (full fat)
per 1 cup sour cream
US1 cup
Metric240 g
Pantry stapleBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeContains dairy
Same cultured-dairy chemistry.
What changes: Slightly less fat, brighter tang
Best for: Toppings, baking, dips
More options: all 4 Sour cream substitutes
Common questions
- What is the ratio for substituting Greek yogurt (full fat) for Sour cream?
- per 1 cup sour cream — US: 1 cup. Metric: 240 g.
- Why does Greek yogurt (full fat) work as a Sour cream substitute?
- Same cultured-dairy chemistry.
- What changes when you use Greek yogurt (full fat) instead of Sour cream?
- Slightly less fat, brighter tang
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