Substitute Greek yogurt + cream cheese for Quark
What quark does in a recipe: German fresh dairy: yogurt-thick, milky-mild, higher protein than yogurt.
Greek yogurt + cream cheese
per 1 cup quark
US3/4 cup Greek yogurt blended with 1/4 cup cream cheese
Metric180 g + 60 g
Pantry stapleBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Rebuilds quark's thickness and mildness.
What changes: Slightly tangier
More options: all 2 Quark substitutes
Common questions
- What is the ratio for substituting Greek yogurt + cream cheese for Quark?
- per 1 cup quark — US: 3/4 cup Greek yogurt blended with 1/4 cup cream cheese. Metric: 180 g + 60 g.
- Why does Greek yogurt + cream cheese work as a Quark substitute?
- Rebuilds quark's thickness and mildness.
- What changes when you use Greek yogurt + cream cheese instead of Quark?
- Slightly tangier
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