Substitute White grape juice + vinegar for White wine (cooking)
What white wine (cooking) does in a recipe: Acid + depth for deglazing, sauces, risotto, mussels.
White grape juice + vinegar
per 1 cup white wine
US1/2 cup white grape juice + 1 Tbsp vinegar + 1/2 cup water
Metric120 ml + 15 ml + 120 ml
SpecialtyBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Grape juice restores the fruit character.
What changes: Sweeter — watch recipe sugar
Best for: Pan sauces
More options: all 2 White wine (cooking) substitutes
Common questions
- What is the ratio for substituting White grape juice + vinegar for White wine (cooking)?
- per 1 cup white wine — US: 1/2 cup white grape juice + 1 Tbsp vinegar + 1/2 cup water. Metric: 120 ml + 15 ml + 120 ml.
- Why does White grape juice + vinegar work as a White wine (cooking) substitute?
- Grape juice restores the fruit character.
- What changes when you use White grape juice + vinegar instead of White wine (cooking)?
- Sweeter — watch recipe sugar
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