Substitute White grape juice + lemon + brandy extract for Marsala wine
What marsala wine does in a recipe: Fortified Sicilian wine: the soul of chicken marsala and tiramisu.
White grape juice + lemon + brandy extract
per 1/4 cup marsala
US1/4 cup white grape juice + 1 tsp lemon juice + 1/4 tsp brandy extract
Metric60 ml + 5 ml + extract
SpecialtyBaking-safe ✓Dairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganContains alcohol
Alcohol-free build of the same profile.
What changes: Alcohol-free; lighter
More options: all 3 Marsala wine substitutes
Common questions
- What is the ratio for substituting White grape juice + lemon + brandy extract for Marsala wine?
- per 1/4 cup marsala — US: 1/4 cup white grape juice + 1 tsp lemon juice + 1/4 tsp brandy extract. Metric: 60 ml + 5 ml + extract.
- Why does White grape juice + lemon + brandy extract work as a Marsala wine substitute?
- Alcohol-free build of the same profile.
- What changes when you use White grape juice + lemon + brandy extract instead of Marsala wine?
- Alcohol-free; lighter
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