Substitute Gochujang + vinegar + sugar for Sriracha
What sriracha does in a recipe: Garlic-chili sauce for heat with a little sweetness.
Gochujang + vinegar + sugar
per 1 Tbsp sriracha
US1 Tbsp gochujang + 1 tsp rice vinegar + 1/2 tsp sugar
Metric15 g gochujang + 5 ml vinegar + 2 g sugar
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeVeganContains soy
Fermented depth; less garlicky.
What changes: Fermented, less garlicky
More options: all 3 Sriracha substitutes
Common questions
- What is the ratio for substituting Gochujang + vinegar + sugar for Sriracha?
- per 1 Tbsp sriracha — US: 1 Tbsp gochujang + 1 tsp rice vinegar + 1/2 tsp sugar. Metric: 15 g gochujang + 5 ml vinegar + 2 g sugar.
- Why does Gochujang + vinegar + sugar work as a Sriracha substitute?
- Fermented depth; less garlicky.
- What changes when you use Gochujang + vinegar + sugar instead of Sriracha?
- Fermented, less garlicky
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store