Substitute Goat cheese for Feta
What feta does in a recipe: Brined, crumbly, tangy cheese for salads, pastries, and roasted vegetables.
Goat cheese
per 1 cup feta
US1 cup, crumbled
Metric110 g, crumbled
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Creamier, less salty — add a pinch of salt.
What changes: Creamier
More options: all 3 Feta substitutes
Common questions
- What is the ratio for substituting Goat cheese for Feta?
- per 1 cup feta — US: 1 cup, crumbled. Metric: 110 g, crumbled.
- Why does Goat cheese work as a Feta substitute?
- Creamier, less salty — add a pinch of salt.
- What changes when you use Goat cheese instead of Feta?
- Creamier
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