Substitute GF 1-to-1 baking blend for All-purpose flour
What all-purpose flour does in a recipe: Structure via gluten; the default protein (~10-12%) for most baking.
GF 1-to-1 baking blend
per 1 cup AP flour
US1 cup blend that contains xanthan gum
Metric130 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeGluten-freeNut-freeSoy-freeVegan
Xanthan gum mimics gluten's binding.
What changes: More fragile crumb; browning differs
Best for: Anything calling for AP flour
Where All-purpose flour is the substitute: substitute All-purpose flour for Cornstarch
More options: all 3 All-purpose flour substitutes
Common questions
- What is the ratio for substituting GF 1-to-1 baking blend for All-purpose flour?
- per 1 cup AP flour — US: 1 cup blend that contains xanthan gum. Metric: 130 g.
- Why does GF 1-to-1 baking blend work as a All-purpose flour substitute?
- Xanthan gum mimics gluten's binding.
- What changes when you use GF 1-to-1 baking blend instead of All-purpose flour?
- More fragile crumb; browning differs
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