Substitute Garlic flakes for Fresh garlic
What fresh garlic does in a recipe: Aromatic base; flavor intensity depends on cut and cook time.
Garlic flakes
per 1 fresh clove
US1/2 tsp garlic flakes (rehydrate in the dish's liquid)
Metric1 g
SpecialtyBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Dried; needs moisture to soften.
What changes: Milder
Best for: Soups, braises
More options: all 3 Fresh garlic substitutes
Common questions
- What is the ratio for substituting Garlic flakes for Fresh garlic?
- per 1 fresh clove — US: 1/2 tsp garlic flakes (rehydrate in the dish's liquid). Metric: 1 g.
- Why does Garlic flakes work as a Fresh garlic substitute?
- Dried; needs moisture to soften.
- What changes when you use Garlic flakes instead of Fresh garlic?
- Milder
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store