Substitute Fresh milk + acid for Buttermilk powder
What buttermilk powder does in a recipe: Shelf-stable cultured milk powder — pancake mixes' secret.
Fresh milk + acid
per 1 cup liquid buttermilk
US1 Tbsp lemon juice or vinegar + milk to 1 cup; rest 10 min
Metric15 ml acid + 240 ml milk
Pantry stapleBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
The fresh version — see the buttermilk entry.
What changes: Slightly thinner
More options: all 2 Buttermilk powder substitutes
Common questions
- What is the ratio for substituting Fresh milk + acid for Buttermilk powder?
- per 1 cup liquid buttermilk — US: 1 Tbsp lemon juice or vinegar + milk to 1 cup; rest 10 min. Metric: 15 ml acid + 240 ml milk.
- Why does Fresh milk + acid work as a Buttermilk powder substitute?
- The fresh version — see the buttermilk entry.
- What changes when you use Fresh milk + acid instead of Buttermilk powder?
- Slightly thinner
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