Substitute Ground fenugreek seeds (lightly toasted) for Kasuri methi
What kasuri methi does in a recipe: Dried fenugreek leaves: the perfumed finish of butter chicken and dal.
Ground fenugreek seeds (lightly toasted)
per 1 Tbsp kasuri methi
US1/4 tsp ground seeds per 1 Tbsp leaves — much stronger, go easy
Metric1 g ground seeds
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Same plant, different part: seeds are bitter and strong.
What changes: Bitter, more medicinal
More options: all 2 Kasuri methi substitutes
Common questions
- What is the ratio for substituting Ground fenugreek seeds (lightly toasted) for Kasuri methi?
- per 1 Tbsp kasuri methi — US: 1/4 tsp ground seeds per 1 Tbsp leaves — much stronger, go easy. Metric: 1 g ground seeds.
- Why does Ground fenugreek seeds (lightly toasted) work as a Kasuri methi substitute?
- Same plant, different part: seeds are bitter and strong.
- What changes when you use Ground fenugreek seeds (lightly toasted) instead of Kasuri methi?
- Bitter, more medicinal
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