Substitute Faisselle for Fromage blanc
What fromage blanc does in a recipe: French fresh cheese: pourable-yet-thick, milky-mild, 0-40% fat by brand.
Faisselle
per 1 cup fromage blanc
US1:1 (it IS the runny version)
Metric1:1
SpecialtyBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Same cheese, unhomogenized and runny — drain for a thicker result.
What changes: Runnier
More options: all 3 Fromage blanc substitutes
Common questions
- What is the ratio for substituting Faisselle for Fromage blanc?
- per 1 cup fromage blanc — US: 1:1 (it IS the runny version). Metric: 1:1.
- Why does Faisselle work as a Fromage blanc substitute?
- Same cheese, unhomogenized and runny — drain for a thicker result.
- What changes when you use Faisselle instead of Fromage blanc?
- Runnier
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store