Substitute Evaporated milk, diluted for Milk
What milk does in a recipe: Adds moisture, mild sweetness, and protein for browning.
Evaporated milk, diluted
per 1 cup milk
US1/2 cup evaporated milk + 1/2 cup water
Metric120 ml evaporated milk + 120 ml water
CommonBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeSesame-freeContains dairy
Evaporated milk is just concentrated milk.
What changes: Lightly cooked-milk flavor
Best for: Mashed potatoes, sauces, baking
More options: all 3 Milk substitutes
Common questions
- What is the ratio for substituting Evaporated milk, diluted for Milk?
- per 1 cup milk — US: 1/2 cup evaporated milk + 1/2 cup water. Metric: 120 ml evaporated milk + 120 ml water.
- Why does Evaporated milk, diluted work as a Milk substitute?
- Evaporated milk is just concentrated milk.
- What changes when you use Evaporated milk, diluted instead of Milk?
- Lightly cooked-milk flavor
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