Substitute Dry sherry for Rice wine
What rice wine does in a recipe: Mild sweet wine: the aromatic base of Chinese stir-fries and braises.
Dry sherry
per 1 Tbsp rice wine
US1:1
Metric1:1
Pantry stapleBaking-safe ✓Dairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganContains alcohol
The standard substitute for shaoxing.
What changes: Nutty rather than sweet
More options: all 3 Rice wine substitutes
Common questions
- What is the ratio for substituting Dry sherry for Rice wine?
- per 1 Tbsp rice wine — US: 1:1. Metric: 1:1.
- Why does Dry sherry work as a Rice wine substitute?
- The standard substitute for shaoxing.
- What changes when you use Dry sherry instead of Rice wine?
- Nutty rather than sweet
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