Substitute Mashed fermented black beans + garlic + soy for Black bean garlic sauce
What black bean garlic sauce does in a recipe: Salted fermented black beans in garlic: Chinese steaming and stir-fry sauce.
Mashed fermented black beans + garlic + soy
per 2 Tbsp sauce
US2 Tbsp rinsed fermented black beans, mashed with 1 Tbsp garlic + 1 Tbsp soy sauce + 1 tsp sugar
Metric18 g beans + 8 g garlic + 15 ml soy + 4 g sugar
SpecialtyBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeVeganContains glutenContains soy
The jarred sauce is exactly this — you are making it fresh.
What changes: Fresher, chunkier
More options: all 2 Black bean garlic sauce substitutes
Common questions
- What is the ratio for substituting Mashed fermented black beans + garlic + soy for Black bean garlic sauce?
- per 2 Tbsp sauce — US: 2 Tbsp rinsed fermented black beans, mashed with 1 Tbsp garlic + 1 Tbsp soy sauce + 1 tsp sugar. Metric: 18 g beans + 8 g garlic + 15 ml soy + 4 g sugar.
- Why does Mashed fermented black beans + garlic + soy work as a Black bean garlic sauce substitute?
- The jarred sauce is exactly this — you are making it fresh.
- What changes when you use Mashed fermented black beans + garlic + soy instead of Black bean garlic sauce?
- Fresher, chunkier
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