Substitute Crushed tomatoes, simmered for Marinara sauce
What marinara sauce does in a recipe: Quick tomato-garlic sauce: the weeknight pasta workhorse.
Crushed tomatoes, simmered
per 1 cup marinara
US1 cup crushed tomatoes + 1 Tbsp olive oil + 1 garlic clove + basil; simmer 15 min
Metric245 g tomatoes + aromatics, simmered
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
The real thing from a can.
What changes: Fresher, chunkier
More options: all 2 Marinara sauce substitutes
Common questions
- What is the ratio for substituting Crushed tomatoes, simmered for Marinara sauce?
- per 1 cup marinara — US: 1 cup crushed tomatoes + 1 Tbsp olive oil + 1 garlic clove + basil; simmer 15 min. Metric: 245 g tomatoes + aromatics, simmered.
- Why does Crushed tomatoes, simmered work as a Marinara sauce substitute?
- The real thing from a can.
- What changes when you use Crushed tomatoes, simmered instead of Marinara sauce?
- Fresher, chunkier
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store