Substitute Crushed saltines for Breadcrumbs (plain dry)
What breadcrumbs (plain dry) does in a recipe: Fine dry crumb for binding, breading, and toppings.
Crushed saltines
per 1 cup breadcrumbs
US1 cup
Metric50 g
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganContains gluten
Slightly saltier — cut added salt.
What changes: Slightly saltier
More options: all 3 Breadcrumbs (plain dry) substitutes
Common questions
- What is the ratio for substituting Crushed saltines for Breadcrumbs (plain dry)?
- per 1 cup breadcrumbs — US: 1 cup. Metric: 50 g.
- Why does Crushed saltines work as a Breadcrumbs (plain dry) substitute?
- Slightly saltier — cut added salt.
- What changes when you use Crushed saltines instead of Breadcrumbs (plain dry)?
- Slightly saltier
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