Substitute Mexican crema for Sour cream
What sour cream does in a recipe: Cultured tang + fat: tenderizes cakes, enriches sauces and toppings.
Mexican crema
per 1 cup sour cream
US1 cup
Metric240 g
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Thinner, slightly richer, same cultured tang.
What changes: Thinner
More options: all 4 Sour cream substitutes
Common questions
- What is the ratio for substituting Mexican crema for Sour cream?
- per 1 cup sour cream — US: 1 cup. Metric: 240 g.
- Why does Mexican crema work as a Sour cream substitute?
- Thinner, slightly richer, same cultured tang.
- What changes when you use Mexican crema instead of Sour cream?
- Thinner
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