Substitute Blended cottage cheese for Quark
What quark does in a recipe: German fresh dairy: yogurt-thick, milky-mild, higher protein than yogurt.
Blended cottage cheese
per 1 cup quark
US1 cup small-curd cottage cheese, blended smooth
Metric230 g
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Closest texture for German baking.
What changes: Slightly grainy if not blended well
More options: all 2 Quark substitutes
Common questions
- What is the ratio for substituting Blended cottage cheese for Quark?
- per 1 cup quark — US: 1 cup small-curd cottage cheese, blended smooth. Metric: 230 g.
- Why does Blended cottage cheese work as a Quark substitute?
- Closest texture for German baking.
- What changes when you use Blended cottage cheese instead of Quark?
- Slightly grainy if not blended well
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