Substitute Cottage cheese, blended smooth for Ricotta
What ricotta does in a recipe: Light, grainy fresh cheese for lasagna, cannoli, pancakes.
Cottage cheese, blended smooth
per 1 cup ricotta
US1 cup small-curd cottage cheese, blended 30 s
Metric240 g
Pantry stapleBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeContains dairy
Same fresh-cheese chemistry.
What changes: Nearly identical after blending
Best for: Lasagna, pancakes, filling
More options: all 2 Ricotta substitutes
Common questions
- What is the ratio for substituting Cottage cheese, blended smooth for Ricotta?
- per 1 cup ricotta — US: 1 cup small-curd cottage cheese, blended 30 s. Metric: 240 g.
- Why does Cottage cheese, blended smooth work as a Ricotta substitute?
- Same fresh-cheese chemistry.
- What changes when you use Cottage cheese, blended smooth instead of Ricotta?
- Nearly identical after blending
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store