Substitute Cornstarch for Tapioca starch
What tapioca starch does in a recipe: Elastic starch: chew in GF baking, glossy thickening in pies.
Cornstarch
per 1 Tbsp tapioca starch
US1 Tbsp (1:1)
Metric8 g
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Less stretch, equally thick.
What changes: Less stretch
Where Tapioca starch is the substitute: substitute Tapioca starch for Cornstarch
More options: all 2 Tapioca starch substitutes
Common questions
- What is the ratio for substituting Cornstarch for Tapioca starch?
- per 1 Tbsp tapioca starch — US: 1 Tbsp (1:1). Metric: 8 g.
- Why does Cornstarch work as a Tapioca starch substitute?
- Less stretch, equally thick.
- What changes when you use Cornstarch instead of Tapioca starch?
- Less stretch
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