Substitute Cornstarch for Arrowroot powder
What arrowroot powder does in a recipe: Clear, glossy starch thickener that freezes well.
Cornstarch
per 1 Tbsp arrowroot
US1 Tbsp (1:1)
Metric8 g
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Cloudier finish; don't freeze the sauce.
What changes: Cloudier; freezes poorly
More options: all 2 Arrowroot powder substitutes
Common questions
- What is the ratio for substituting Cornstarch for Arrowroot powder?
- per 1 Tbsp arrowroot — US: 1 Tbsp (1:1). Metric: 8 g.
- Why does Cornstarch work as a Arrowroot powder substitute?
- Cloudier finish; don't freeze the sauce.
- What changes when you use Cornstarch instead of Arrowroot powder?
- Cloudier; freezes poorly
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