Substitute Corn flour (fine grind) for Cornmeal
What cornmeal does in a recipe: Ground dried corn: cornbread, polenta, and crisp coatings.
Corn flour (fine grind)
per 1 cup cornmeal
US1 cup
Metric140 g
SpecialtyBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Finer crumb, less texture.
What changes: Finer crumb
More options: all 3 Cornmeal substitutes
Common questions
- What is the ratio for substituting Corn flour (fine grind) for Cornmeal?
- per 1 cup cornmeal — US: 1 cup. Metric: 140 g.
- Why does Corn flour (fine grind) work as a Cornmeal substitute?
- Finer crumb, less texture.
- What changes when you use Corn flour (fine grind) instead of Cornmeal?
- Finer crumb
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