Substitute Chinese black vinegar for Balsamic vinegar
What balsamic vinegar does in a recipe: Sweet-tart aged vinegar for dressings, glazes, and strawberries.
Chinese black vinegar
per 1 Tbsp balsamic
US1 Tbsp
Metric15 ml
SpecialtyBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Grainy tang with similar depth.
What changes: Grainier tang
Best for: Dressings, dumpling sauce
More options: all 2 Balsamic vinegar substitutes
Common questions
- What is the ratio for substituting Chinese black vinegar for Balsamic vinegar?
- per 1 Tbsp balsamic — US: 1 Tbsp. Metric: 15 ml.
- Why does Chinese black vinegar work as a Balsamic vinegar substitute?
- Grainy tang with similar depth.
- What changes when you use Chinese black vinegar instead of Balsamic vinegar?
- Grainier tang
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