Substitute Chili-garlic sauce + miso for Doubanjiang
What doubanjiang does in a recipe: Sichuan fermented chili-bean paste: mapo tofu's soul.
Chili-garlic sauce + miso
per 1 Tbsp doubanjiang
US1 Tbsp chili-garlic sauce + 1/2 Tbsp white miso
Metric15 g + 8 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeVeganContains soy
Fermented saltiness from the miso.
What changes: Less bean-y
More options: all 2 Doubanjiang substitutes
Common questions
- What is the ratio for substituting Chili-garlic sauce + miso for Doubanjiang?
- per 1 Tbsp doubanjiang — US: 1 Tbsp chili-garlic sauce + 1/2 Tbsp white miso. Metric: 15 g + 8 g.
- Why does Chili-garlic sauce + miso work as a Doubanjiang substitute?
- Fermented saltiness from the miso.
- What changes when you use Chili-garlic sauce + miso instead of Doubanjiang?
- Less bean-y
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