Substitute Ground chicken or turkey + the blend for Italian sausage
What italian sausage does in a recipe: Fennel-and-garlic seasoned pork sausage for pasta, pizza, and ragù.
Ground chicken or turkey + the blend
per 1 lb Italian sausage
US1 lb + the same fennel blend
Metric450 g + seasonings
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains meat
Leaner — add 1 Tbsp olive oil when browning.
What changes: Leaner, milder
More options: all 2 Italian sausage substitutes
Common questions
- What is the ratio for substituting Ground chicken or turkey + the blend for Italian sausage?
- per 1 lb Italian sausage — US: 1 lb + the same fennel blend. Metric: 450 g + seasonings.
- Why does Ground chicken or turkey + the blend work as a Italian sausage substitute?
- Leaner — add 1 Tbsp olive oil when browning.
- What changes when you use Ground chicken or turkey + the blend instead of Italian sausage?
- Leaner, milder
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