Substitute Celery leaf + a pinch of ground fenugreek for Kasuri methi
What kasuri methi does in a recipe: Dried fenugreek leaves: the perfumed finish of butter chicken and dal.
Celery leaf + a pinch of ground fenugreek
per 1 Tbsp kasuri methi
US1 Tbsp chopped celery leaf + 1/8 tsp ground fenugreek
Metric3 g celery leaf + 1/8 tsp ground fenugreek
SpecialtyBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
The closest aroma you can build.
What changes: Closest aroma
More options: all 2 Kasuri methi substitutes
Common questions
- What is the ratio for substituting Celery leaf + a pinch of ground fenugreek for Kasuri methi?
- per 1 Tbsp kasuri methi — US: 1 Tbsp chopped celery leaf + 1/8 tsp ground fenugreek. Metric: 3 g celery leaf + 1/8 tsp ground fenugreek.
- Why does Celery leaf + a pinch of ground fenugreek work as a Kasuri methi substitute?
- The closest aroma you can build.
- What changes when you use Celery leaf + a pinch of ground fenugreek instead of Kasuri methi?
- Closest aroma
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