Substitute Vegetable bouillon + water for Vegetable broth
What vegetable broth does in a recipe: Plant-based savory base for soups, grains, and sauces.
Vegetable bouillon + water
per 1 cup vegetable broth
US1 cube (or 1 tsp granules) + 1 cup hot water
Metric1 cube + 240 ml hot water
Pantry stapleBaking-safe ✓Alcohol-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-free
Same job, saltier — halve the recipe's salt.
What changes: Saltier
Where Vegetable broth is the substitute: substitute Vegetable broth for Chicken broth
More options: all 2 Vegetable broth substitutes
Common questions
- What is the ratio for substituting Vegetable bouillon + water for Vegetable broth?
- per 1 cup vegetable broth — US: 1 cube (or 1 tsp granules) + 1 cup hot water. Metric: 1 cube + 240 ml hot water.
- Why does Vegetable bouillon + water work as a Vegetable broth substitute?
- Same job, saltier — halve the recipe's salt.
- What changes when you use Vegetable bouillon + water instead of Vegetable broth?
- Saltier
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