Substitute Beef bouillon + water for Beef broth
What beef broth does in a recipe: Deep savory base for braises, gravies, French onion soup.
Beef bouillon + water
per 1 cup broth
US1 cube (or 1 tsp granules) in 1 cup hot water
Metric1 cube / 5 g in 240 ml
Pantry stapleBaking-safe ✓Egg-freeNut-freeAlcohol-freeContains meat
The same stock, dehydrated.
What changes: Saltier
Best for: Gravies, braises
More options: all 2 Beef broth substitutes
Common questions
- What is the ratio for substituting Beef bouillon + water for Beef broth?
- per 1 cup broth — US: 1 cube (or 1 tsp granules) in 1 cup hot water. Metric: 1 cube / 5 g in 240 ml.
- Why does Beef bouillon + water work as a Beef broth substitute?
- The same stock, dehydrated.
- What changes when you use Beef bouillon + water instead of Beef broth?
- Saltier
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store