Substitute Blended oats for Breadcrumbs (plain dry)
What breadcrumbs (plain dry) does in a recipe: Fine dry crumb for binding, breading, and toppings.
Blended oats
per 1 cup breadcrumbs
US1 cup
Metric80 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Softer crust; GF if certified oats.
What changes: Softer
More options: all 3 Breadcrumbs (plain dry) substitutes
Common questions
- What is the ratio for substituting Blended oats for Breadcrumbs (plain dry)?
- per 1 cup breadcrumbs — US: 1 cup. Metric: 80 g.
- Why does Blended oats work as a Breadcrumbs (plain dry) substitute?
- Softer crust; GF if certified oats.
- What changes when you use Blended oats instead of Breadcrumbs (plain dry)?
- Softer
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store