Substitute Beef broth + red wine vinegar for Red wine (cooking)
What red wine (cooking) does in a recipe: Body and depth for braises, bolognese, and pan sauces.
Beef broth + red wine vinegar
per 1 cup red wine
US1 cup beef broth + 1 Tbsp red wine vinegar
Metric240 ml + 15 ml
Pantry stapleBaking-safe ✓Egg-freeNut-freeAlcohol-freeContains meat
Broth gives body; vinegar gives the acidity.
What changes: Lighter color and body
Best for: Braises, gravies
More options: all 2 Red wine (cooking) substitutes
Common questions
- What is the ratio for substituting Beef broth + red wine vinegar for Red wine (cooking)?
- per 1 cup red wine — US: 1 cup beef broth + 1 Tbsp red wine vinegar. Metric: 240 ml + 15 ml.
- Why does Beef broth + red wine vinegar work as a Red wine (cooking) substitute?
- Broth gives body; vinegar gives the acidity.
- What changes when you use Beef broth + red wine vinegar instead of Red wine (cooking)?
- Lighter color and body
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