Substitute Aquafaba for Egg whites
What egg whites does in a recipe: Structure and foam: meringues, angel food, lightness.
Aquafaba
per 1 egg white
US2 Tbsp, whipped
Metric30 ml, whipped
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Whips to real peaks; slightly less stable.
What changes: Less stable foam
Best for: Vegan meringues
More options: all 2 Egg whites substitutes
Common questions
- What is the ratio for substituting Aquafaba for Egg whites?
- per 1 egg white — US: 2 Tbsp, whipped. Metric: 30 ml, whipped.
- Why does Aquafaba work as a Egg whites substitute?
- Whips to real peaks; slightly less stable.
- What changes when you use Aquafaba instead of Egg whites?
- Less stable foam
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