Substitute Unsweetened applesauce for Eggs
What eggs does in a recipe: Binds, leavens, adds moisture and structure; sets when heated.
Unsweetened applesauce
per 1 egg
US1/4 cup unsweetened applesauce
Metric60 g applesauce
Pantry stapleBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeSesame-free
Pectin and fiber bind moisture.
What changes: Denser, mildly sweet, less structure
Best for: Muffins and moist quick breads
More options: all 5 Eggs substitutes
Common questions
- What is the ratio for substituting Unsweetened applesauce for Eggs?
- per 1 egg — US: 1/4 cup unsweetened applesauce. Metric: 60 g applesauce.
- Why does Unsweetened applesauce work as a Eggs substitute?
- Pectin and fiber bind moisture.
- What changes when you use Unsweetened applesauce instead of Eggs?
- Denser, mildly sweet, less structure
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