Substitute All-purpose flour for Semolina flour
What semolina flour does in a recipe: Coarse golden durum flour: pasta, gnocchi, and crisp bread crusts.
All-purpose flour
per 1 cup semolina
US1 cup
Metric125 g
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganContains gluten
Softer pasta and crumb; less golden.
What changes: Less chew, less color
More options: all 2 Semolina flour substitutes
Common questions
- What is the ratio for substituting All-purpose flour for Semolina flour?
- per 1 cup semolina — US: 1 cup. Metric: 125 g.
- Why does All-purpose flour work as a Semolina flour substitute?
- Softer pasta and crumb; less golden.
- What changes when you use All-purpose flour instead of Semolina flour?
- Less chew, less color
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