Substitute AP flour + wheat germ for Whole wheat flour
What whole wheat flour does in a recipe: Bran-and-germ-intact flour: nutty, fiber-rich, thirsty.
AP flour + wheat germ
per 1 cup whole wheat flour
US1 cup AP flour + 2 Tbsp wheat germ
Metric125 g + 15 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganContains gluten
Lighter, less fiber.
What changes: Lighter, less fiber
More options: all 3 Whole wheat flour substitutes
Common questions
- What is the ratio for substituting AP flour + wheat germ for Whole wheat flour?
- per 1 cup whole wheat flour — US: 1 cup AP flour + 2 Tbsp wheat germ. Metric: 125 g + 15 g.
- Why does AP flour + wheat germ work as a Whole wheat flour substitute?
- Lighter, less fiber.
- What changes when you use AP flour + wheat germ instead of Whole wheat flour?
- Lighter, less fiber
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